Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bulgarian patatnik (potato dish). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bulgarian patatnik (potato dish) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bulgarian patatnik (potato dish) is something which I’ve loved my entire life.
You can prepare patatnik as a main course on Ignazhden. In the old times during cold winter months potatoes used to represent one of the main foods of the Bulgarian diet. They have even been used to make bread.
To get started with this recipe, we must first prepare a few components. You can have bulgarian patatnik (potato dish) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bulgarian patatnik (potato dish):
- Get 5 potatoes
- Make ready 2 onions
- Prepare 3 eggs
- Get to taste Dried mint
- Prepare To taste salt
- Take To taste black pepper
- Take 1 table spoon vegetable oil
- Get Butter
- Make ready 2 table spoons flour
This is a Bulgarian recipe, and more specifically, patatnik as it is called in Bulgarian (potato pie for the lack of a better translation) is commonly cooked in the. Patatnik or patetnik (Bulgarian: пататник or патетник ) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south. Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire. Patatnik - Bulgarian potato dish characteristic of the Rhodope Mountains.
Steps to make Bulgarian patatnik (potato dish):
- Preheat oven to 450 F or (230C). Into a bowl, Grate onions and potatoes. Drain ALMOST all of their water out.
- Add salt, pepper, dried mint, vegetable oil and eggs. Mix well with hands.
- Use whatever pan you like round or square, grease it with butter and add the potato mixture to it and flatten it out. Add two table spoons of flour(distribute it evenly) on top and two slices of butter. Bake for 45 minutes.
Fried pork knuckle with potatoes served on a white plate. Patatnik - roasted potatoes - traditional bulgarian dish. Soup from field mushrooms with a potato and greens. Patatnik is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south. Patatnik is made of grated potatoes, onions, salt and spearmint, all mixed and cooked on a slow fire - en.wikipedia.org/wiki/Patatnik.
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