Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, zucchini pancakes with cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My mom used to make them when we were kids. It was a great way to get us to eat vegetables, and it was cheap The other reviewers missed the boat on the toppings, however. You have to put a little butter and some Parmesan cheese on top of these pancakes.
Zucchini pancakes with cheese is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini pancakes with cheese is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini pancakes with cheese:
- Take 300 g zucchini (courgette)
- Prepare 1 egg
- Make ready 3 tbsp yoghurt
- Get 5 tbsp all purpose flour
- Get 1,5 dl milk
- Make ready 1 tbsp oil
- Get to taste Salt
- Take Filling
- Make ready 8 tbsp sour cream
- Make ready 100 g grated cheese
- Prepare 7 tbsp curd
Appetizing zucchini in the form of sticks. Learn how to make zucchini fritters, also known as zucchini pancakes. These are zucchini based vegetable pancakes with a bit of fresh sheep cheese, which can be optional if you don't like sheep cheese, but to my opinion it benefits a lot to the taste. You can use zucchini or other kind of summer squash; remove seeds they already formed before cooking.
Instructions to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
View top rated Zucchini pancakes with parmesan cheese recipes with ratings and reviews. These zucchini pancakes are light and fluffy, made with flax and honey. Perfect and healthy for a filling summer breakfast! My mind went back to the most golden-delicious zucchini pancakes that I made way back during I smell a pancake win, topped with cottage cheese and blueberries and honey. <— These tasty savory little zucchini pancakes are made with freshly shredded zucchini and parmesan cheese, along with some fresh or dried basil for extra flavor. Plan to let the shredded zucchini drain for an hour or two to remove as much moisture as possible.
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