Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo matar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Aloo matar is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have aloo matar using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Aloo matar:
- Take 1 cup matar (peas)
- Make ready 2 potatoes cut into pieces
- Prepare 1 tsp oil
- Get 1/2 tsp cumin seeds
- Make ready 1 Onion paste
- Take 2 tomato puree
- Prepare 1 tsp ginger garlic paste
- Make ready to taste salt and red chilli powder
- Get as needed turmeric powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp garam masala
- Get as needed water
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo matar:
- In a cooker add oil. Add cumin seeds, then add onion and ginger-garlic paste. Mix well. cook for two minutes. Add spices, mix nicely. add tomato puree. Mix well. add aloo and matar.give a mix.add needed water. Cover it with cooker lid and wait for three whistles. Serve hot.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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