Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and greens. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We are Beef & Greens, also known as Aron & Aleah de Gier. Aron is the Pasture Manager, and Aleah is the Stay-at-Home Labour! We farm on a small acreage in rural Mountain View County, and we love it!
Beef and Greens is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef and Greens is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef and greens using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Greens:
- Get Meat & marinade
- Make ready 1 pound ground beef
- Make ready 1 teaspoon soy sauce
- Get 1 teaspoon cooking wine
- Prepare 2 teaspoon oil
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon sweet (I used honey, but sugar is fine)
- Take 1 ground black pepper to taste
- Get Sauce
- Get 3 teaspoons cooking wine
- Get 2 teaspoons sesame oil
- Make ready 3 teaspoons Oyster sauce
- Make ready 2 teaspoons soy sauce
- Prepare 1 teaspoon corn starch
- Take 1/2 teaspoon sweet (I used honey)
- Take 1 tablespoon hot sauce (optional)
- Prepare Stir_Fry
- Take 1 bunch greens, about 3/4 pound (I used Rapini, any should work)
- Take 6 cloves garlic
- Take 1/2 medium onion
- Get oil for cooking
Vietnamese Beef and Green Bean Stir-fry — Appetite for China. What a month it has been! Between teaching, launching Plate & Pencil, spending the holidays in Boston, getting the flu during the holidays. Ground beef and green beans are the perfect combination for a quick weeknight dinner.
Steps to make Beef and Greens:
- If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
- Mix meat and marinade, set aside
- Mix sauce ingredients, set aside
- Clean greens,.
- Cut into about 1 inch lengths, separate leaves from stems
- Dice onion, I'm using a spring onion because I had some on hand
- Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
- Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
- Add stems from greens.
- Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
- Add the leaves
- Stir fry until wilted and cooked down
- Add meat back in
- Stir fry for 2 minutes, just to heat it through
- Add sauce to center of pan
- Stir fry 2 more minutes to heat and thicken sauce.
- Add some rice into a bowl
- Put beef & greens on top to serve
They are both staple ingredients in many households, they cook quickly and they are super versatile. Ground Beef And Green Beans, Instant Pot Low-carb Soup With Ground Beef, Green Beans, And Spicy Ground Beef And Green BeansSpice The Plate. minced garlic, seasoning, vegetable oil. Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles. This dish, this curry beef dish made with ground beef, broth, vegetables, and all those wonderful green curry components, has been one of those reintroduction to meat dishes. DIRECTIONS Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.
So that’s going to wrap this up for this exceptional food beef and greens recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
