Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saute rapini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rapini Saute is a classic vegetable side dish often served with the contorni course of a traditional Italian meal. What Italians choose to serve during this course is dependent on seasonality. Rapini Sauté Recipe by Chef Tom Fraker.
saute rapini is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. saute rapini is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook saute rapini using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make saute rapini:
- Make ready 2 bunch rapini
- Prepare 4 clove garlic
- Get 1/2 cup olive oil
- Prepare 1 tbsp lemon juice
- Make ready 1 tsp sugar
- Make ready 1 salt and pepper to taste
Saute rapini with sliced red bell peppers for a vitamin C packed side dish. Rapini, Brassica ruvo is Vitamin K and Iron rich vegetable support for heart health, prevent cancer, stronger bones and useful during pregnancy. In a large skillet, saute the pancetta in olive oil till crisp. Add sausage meat and fennel seeds.
Steps to make saute rapini:
- trim 1/2inch from rapini base
- cut rapini into thirds
- in a pot of boiling salted water cook rapini for about 5minutes
- after cook drain the water
- in a sauce pan add the olive oil and the garlic cook a bit (carefully the garlic burns fast )
- add the drain rapini lemon juice and the sugar
- stir well for a couple of minutes and is done
Sauté, stirring often until meat is no longer pink. Wash Rapini and trim about an inch off the stems and blanch in boiling water for three minutes. Rapini or broccoli rabe (/rɑːb/) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head. In a large sauté pan over medium heat, sauté garlic in olive oil until slightly browned. Add rapini and continue to sauté until softened.
So that’s going to wrap this up for this exceptional food saute rapini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
