Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asian sirloin steak with thai drunken fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The sirloin here is delicious also the pineapple fried rice. Pineapple and watermelon shake with no sugar was refreshing. It's abit more expensive on soi but the quality of the food here is evident on the food and service here.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Get 1/2 cup soy sauce (for steak)
- Make ready 1/4 cup soy sauce (for fried rice)
- Make ready 1 tablespoon sesame chili oil
- Take 2 tablespoons coconut oil
- Get 2 tablespoons minced garlic
- Make ready 1 tablespoon curry powder
- Make ready 1 teaspoon chili-garlic paste
- Get 1-2 teaspoon chili flakes (heat to taste)
- Get 1/2 cup chopped basil leaves
- Make ready 1 cup stir fry veggies
- Make ready 3 chopped Thai chiles
- Get 1 teaspoon white pepper
- Prepare 2 tablespoons oyster or fish sauce
- Make ready 1 tablespoon rice wine
- Take to taste Salt and pepper
- Get 2 cups jasmine rice
- Make ready 1 teaspoon Sesame seeds to finish steak
This steak recipe works as a quick and easy midweek supper or a dinner party main. If you'd rather not use an aged sirloin steak, one that hasn't been Season the steaks with salt and pepper and rub the oil all over. Heat a griddle pan and cook the steaks to your liking. Remove from the heat, and leave to.
Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with But keep reading here, for a more in-depth overview of Thai fried rice. One of the things that really makes this fried rice Thai (from other. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies.
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