Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summer pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Summer pudding is much easier to make than you think. Try our step-by-step video recipe for a perfect pudding. And so it is with summer pudding, that rough'n'tumble of raspberries, currants and bread.
Summer pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Summer pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook summer pudding using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Summer pudding:
- Get 1 kg bag of mixed frozen summer fruits (you can use fresh if you want to - include strawberries, blackberries, blackcurrants, raspberries)
- Take 3 tbs sugar
- Get bread sliced with crusts cut off (about 8 slices)
Find a plate approximately the same diameter as the inside of the mold and place it on top. Weight the mold with a heavy can and refrigerate. With Summer fruits at their best, now's the time to make this classic pudding recipe for the warmer months. Summer Pudding has to be one of the best English desserts I've ever come across.
Instructions to make Summer pudding:
- Line a glass pudding bowl with crustless bread. Pack it in as tightly as possible so there are no cracks.
- Gently bring the frozen fruit to a boil with a couple of tablespoons of water and the sugar.
- As soon as it is boiling spoon the fruit into the bread lined bowl. Fill it right up to the top and pour remaining juice over.
- Top the pudding with more bread.
- Place a small plate over on top of the pudding and weigh it down with something fairly heavy. I used a large mustard jar!
- Leave to cool then keep in the fridge until needed.
- Tip the pudding out onto a plate then serve with thick pouring cream and extra sugar to taste.
It's delicate and refreshing in the summer, luscious even in the depths of winter. It's beautiful to look at, too. When ready to serve, whip together the cream and icing sugar. Turn the puddings out onto plates, top with the reserved fruit and juices, and serve. Drizzle reserved juice over top of each pudding and garnish with extra fruit.
So that is going to wrap it up with this exceptional food summer pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
