Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flavourful shakkarpare. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Flavourful shakkarpare is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Flavourful shakkarpare is something that I’ve loved my whole life. They are fine and they look fantastic.
Shakkar Pare (Or sometimes called Shakkar Pare) are sweet fried crispy snacks. If you make this recipe with Jaggery its called Gud Para. To try a salty version of this recipe try.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have flavourful shakkarpare using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flavourful shakkarpare:
- Make ready 5 cups Maida
- Take 1 1/2 cup Milk
- Make ready 1 1/2 cup Ghee
- Make ready 1 1/2 cup Sugar (add more if like it more sweet)
- Make ready 10 tbsp Rava/ Sooji
- Prepare 2 tbsp Blackcurrant crush
- Take 1 tsp Khus emulsion
- Make ready 1 tsp Strawberry essence
- Prepare 1-2 drops of pink food colour
- Get 1 tsp Orange emulsion
- Make ready 1 tsp Mango emulsion
- Get As needed Ghee for frying
See great recipes for Flavourful shakkarpare, Shakkarpare too! Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali..shakkar para with step by step photo and video recipe. shankarpali or shakkar para this lunch box. having said that he does not prefer the other version of sweet shakkar. Shakkarpare is a melt-in-the-mouth sweet, made especially on festivals in India.
Steps to make Flavourful shakkarpare:
- In a pan, add milk, sugar and ghee and take one boil until sugar dissolves.
- Let it cool and then divide in to 5 equal parts.
- To one part add Blackcurrant crush, to one part add strawberry essence and pink food colour, to one part mango emulsion, to one part orange emulsion and to last part add khus emulsion.
- To each part add 2 tbsp of sooji and a cup of maida and knead a soft dough.(Add more maida if required)
- Make small balls of the dough of each colour and roll them in a chapati form and cut into rhombus shape.
- Fry in ghee separately and your Desi snacks with a tasty twist is ready to serve.
On the occasion of Diwali, people in northern parts of the country enjoy making shakkar pare, an easy to make recipe. Shakkar para is a popular snack. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. Shakkarpara (also known as shakkarpare, shakarpali, shakkar para, or shankarpalli) is a snack typically made in India during Diwali or Christmas. Shankarpali recipe or shakkar para recipe - sweet, crispy yet melt in your mouth textured, deep fried, whole wheat flour biscuits.
So that’s going to wrap it up for this exceptional food flavourful shakkarpare recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
