Coconut ginger and beef stuffed acorn squash
Coconut ginger and beef stuffed acorn squash

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut ginger and beef stuffed acorn squash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut ginger and beef stuffed acorn squash is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut ginger and beef stuffed acorn squash is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
  1. Take 1 large acorn squash
  2. Make ready 1 pound 95% lean ground beef
  3. Make ready 1 cup stuffing cubes
  4. Prepare 1 quarter of a yellow onion
  5. Take 1/2 bell pepper
  6. Take 1/2 teaspoon onion powder
  7. Take 1/2 teaspoon garlic
  8. Get Quarter of a jar of pickled ginger
  9. Make ready Quarter teaspoon of cumin
  10. Prepare Fresh cilantro
  11. Take 1 tbsp brown sugar/Demerara sugar
  12. Get Salt and pepper
  13. Make ready Quarter cup of coconut milk
  14. Make ready 4 tablespoons Butter
Steps to make Coconut ginger and beef stuffed acorn squash:
  1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
  2. Stir this mixture into the ground beef
  3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
  4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
  5. Wrap sides in aluminum foil and place on cooking sheet
  6. Cook at 325 degrees for 45 minutes or until acorn squash is soft

So that’s going to wrap this up for this special food coconut ginger and beef stuffed acorn squash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!