Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackcurrant jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Blackcurrant Jam is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Blackcurrant Jam is something which I’ve loved my entire life.
Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Blackcurrant jam is one of those things that you just can't find in stores. While you can argue whether or not canning is worth the time or effort, you cant argue with the fact that if you want blackcurrant.
To begin with this recipe, we have to prepare a few components. You can have blackcurrant jam using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blackcurrant Jam:
- Make ready 2 lbs blackcurrants
- Make ready 2 lbs sugar
- Take 1 pint water
A guide to making the perfect homemade blackcurrant jam. This recipe is delicious and full of vitamin C. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. This is a thick, rich, decadent jam that packs a punch.
Steps to make Blackcurrant Jam:
- Destalk and wash blackcurrants.
- Add them to a pan with 1 pint of water and simmer.
- Add the sugar to the pan and simmer gently until it is all dissolved. (Check on the back of a wooden spoon that there are no granules left before bringing to the boil.)
- Once sugar is dissolved bring to a rolling boil for 15 mins. Place your clean empty jars (not lids) on a tray in the oven to warm.
- Remove the pan from the heat and check if the jam's setting by pouring a small amount on a chilled plate; once cool push the jam with your finger and if it 'wrinkles' it is ready, if not boil again and re check. Once ready remove from heat and allow to cool for 15 minutes. (When using less sugar the set may not be as obvious, so after 25 minutes its ready.)
- Remove heated jars from the oven. Add the jam right to the top. Add a wax circle and close the lid. Label and store.
- Enjoy.
- Mrs Blackbird sneaking under my chair while de-stalking to steal a few blackcurrants…. sorry not your year…
It's dense with the glorious flavour of blackcurrants, which spread thickly on toast. Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. This blackcurrant jam is a family favourite and is very easy to make, and eat! This jam is quite delicious with duck and most game dishes, and of course in a variety of sweet dishes like. Try this luscious blackcurrant jam recipe from Jam, Jelly & Relish by Ghillie James.
So that is going to wrap this up with this special food blackcurrant jam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
