Mango-blackcurrant mousse cake with apricot jelly
Mango-blackcurrant mousse cake with apricot jelly

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango-blackcurrant mousse cake with apricot jelly. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango entremets - mango mousse cake with jello insert. Mango - I am using fresh mangoes as they are in the season but you can also use frozen or canned You do the recipe in parts - make the mango puree and use it for both the jelly and the mousse as required. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor.

Mango-blackcurrant mousse cake with apricot jelly is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mango-blackcurrant mousse cake with apricot jelly is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mango-blackcurrant mousse cake with apricot jelly using 13 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Mango-blackcurrant mousse cake with apricot jelly:
  1. Make ready MANGO FOR MOUSSE:  (FOR 6 INCH RING MOULD)
  2. Prepare 150 ml Mango puree
  3. Prepare 100 ml Heavy whipping cre
  4. Get 3 tbsps sugar Caster   (may vary as per the desired sweetnees, but
  5. Get mango we have to be cautious as we are using sweet puree)
  6. Make ready 1 ½ tsps Gelatin
  7. Prepare 3 tbsps Water
  8. Make ready 150 ml Black currant crush
  9. Take 100 ml whipping cream Heavy
  10. Take 1 ½ tsps Gelatin
  11. Take 3 tbsps Water
  12. Make ready 1 Vanilla sponge
  13. Get ½ pack Apricot jelly pack

This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango Mango Cake - the fluffiest and most delicious mango cake with whipped cream frosting! I made this cake yesterday for my mother's birthday today. It was great I used mango jelly on top and frozen pureed. This no-bake mango mousse cake is a classic.

Instructions to make Mango-blackcurrant mousse cake with apricot jelly:
  1. For mango mousse layer:
  2. Place a ring mould on flat plate
  3. Pack the base of mould with vanilla sponge(1cm)
  4. Sprinkle gelatin on water and keep it aside to bloom
  5. Heat sugar and mango puree in pan to dissolve sugar completely
  6. Take it off the stove let it cool for 2 mins,then add gelatin and mix well till it is dissolved
  7. Allow it to cool for few 2-3 minutes
  8. Whip cream till it forms a soft peak
  9. Mix mango puree mixture and cream well with silicon spatula
  10. Pour this mixture over the prepared mould and refrigerate till set
  11. Sprinkle gelatin over a water in a bowl and allow it to bloom
  12. In a pan heat black currant crush(do not heat or boil too much)
  13. Take it off the stove.
  14. Add gelatin mixture in it and mix well till it is dissolved completely
  15. Cool it for 2-3 minutes
  16. Whip cream with till it forms a soft peak
  17. Mix the blackcurrant mixture with cream and mix well with silicon spatula
  18. Pour over mango mousse layer and refrigerate it to set
  19. I have not used sugar for the blackcurrant mousse layer because crush is already sweet.
  20. If more sweetness preferred, sugar can be added as per the requirement
  21. Here I have used the readymade jelly. Prepare it as per the instructions on the packet. Cool it for few minutes, and then pour over the black currant mousse layer. Refrigerate it till set.
  22. Apricot jelly can also be prepared at home by heating 200ml of Apricot puree (Home made) and 2-3 tbsp of Castor Sugar together. Cool it for few minutes. Sprinkle 3 tsp of Gelatin over bowl of water and mix in the puree to dissolve. Pour over the black currant mousse and refrigerate till set.
  23. Decorate as you want. Serve chilled.

Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests! Scrape mango mousse over cake layer and smooth it into an even layer.

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