Coconut fried rice,spagetti with fried chicken and cabbage salad
Coconut fried rice,spagetti with fried chicken and cabbage salad

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut fried rice,spagetti with fried chicken and cabbage salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cameroonian Coconut fried rice recipe or Cameroonian coconut fried rice tastes exactly the same with ours. NIGERIAN VEGETABLE SAUCE FOR RICE/SPAGHETTI etc. One-dish meals make weeknight dinner a breeze, and Chicken-and-Cabbage Fried Rice is no exception.

Coconut fried rice,spagetti with fried chicken and cabbage salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut fried rice,spagetti with fried chicken and cabbage salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have coconut fried rice,spagetti with fried chicken and cabbage salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut fried rice,spagetti with fried chicken and cabbage salad:
  1. Prepare 1 sachet Coconut flavour
  2. Prepare Spagetti
  3. Prepare Rice
  4. Prepare Chicken
  5. Take Mayonise
  6. Get Cabbage
  7. Prepare Green pepper
  8. Make ready Carrots
  9. Get Fresh pepper
  10. Take Salt
  11. Prepare Onion

Coconut fried rice Learn how to make this quick and easy delicious vegetarian meal , made with Coconut fried rice- of course. Wouldn't you want that special something to spice up your usual fried Some of you would like some protein on this, go ahead. Stir-fry shrimp, beef or chicken mix and serve. Coconut fried rice is another one variation of the basic fried rice, you'll surely love.

Instructions to make Coconut fried rice,spagetti with fried chicken and cabbage salad:
  1. Parboil the spagetti,boil again adding salt and drops of veg oil boil till is done.
  2. Parboil the rice and rinse,boil again adding the coconut flavour and salt till is half done.fry in veg oil green pepper,red pepper,onion,curry and carrots.pour all inside the rice and boil for ten minus.
  3. Cut the cabbage and serve with mayonise.
  4. Selected out chicken from my stew.

Pour the chicken stock and coconut milk into a large pot and bring to a boil. An indulgence of fries, gravy and cheese. You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. Serve with gobi manchurian or orange chicken.

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