Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, methi aalu matar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Methi Aalu Matar is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Methi Aalu Matar is something which I’ve loved my entire life.
By using simple and easy tricks. Restaurant style methi matar Malai recipe. घर पर बनाये आसान तरीके से स्वादिष्ट मेथी मटर मलाई। Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Serve methi matar malai with Indian flatbreads like naan or paratha or chapati or tandoori roti.
To begin with this particular recipe, we have to first prepare a few components. You can have methi aalu matar using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi Aalu Matar:
- Prepare 1 cup fenugreek leaves
- Make ready 1/2 cup potato
- Take 1/4 cup Green peas
- Make ready 1/4 tsp heeng
- Get 1/4 tsp jeera
- Take 1/4 tsp fenugreek seed
- Prepare to taste Salt
- Prepare 1/4 tsp red chilli powder
Check Methi Matar Malai Recipe in Urdu. Learn to cook Methi Matar MalaiRecipe by chef at Masala TV show. Also Check Methi Matar Malai Recipe, ingredients and complete Method. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.
Steps to make Methi Aalu Matar:
- Wash and cut fenugreek leaves
- Cut potatoes in cube shape
- Take a pan add mustard oil
- Crackle jeera, heeng and fenugreek seed
- Add veggies mix well
- Add red chilli powder and Cook few mnts
- Add salt and cover the lid cook simmer flame for 10 mnts.. Serve with paratha..
I always have dried methi leaves so make this gravy often with milk to make it low fat. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. This recipe of methi matar and malai could be a good addition in your cookbook. It is rich and Methi leaves are generally bitter but blanching them in water takes out all the bitterness and so this is liked. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves.
So that’s going to wrap it up for this exceptional food methi aalu matar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
