Almond Blackcurrant Pound Cake
Almond Blackcurrant Pound Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, almond blackcurrant pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This delicious loaf cake uses a simple all-in-one method but creates a beautiful, fruity cake with a swirled, marble effect. Marbled blackcurrant & almond cake recipe at Waitrose.com. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top.

Almond Blackcurrant Pound Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Almond Blackcurrant Pound Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Almond Blackcurrant Pound Cake:
  1. Make ready 2 cups all purpose flour
  2. Take 1 tsp baking powder
  3. Get 1/8 tsp baking soda
  4. Get 1/8 salt
  5. Prepare 1 tbs poppy seeds (you can add more)
  6. Prepare 3/4 cup sugar
  7. Get 2 eggs
  8. Take 1/2 cup butter or margarine
  9. Prepare 1 cup Mala (sour milk)
  10. Prepare 1 tbs vanilla essence
  11. Take 100 gm dried blackcurrants
  12. Prepare 100 gm Almond flakes

The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds! I couldn't agree more with the other reviewers about how quickly and easily the prep came together as well. This almond pound cake is made with almond paste. Italian cakes and Italian bread recipes are more of our denser desserts.

Instructions to make Almond Blackcurrant Pound Cake:
  1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
  2. Pre-heat oven at 180°C and grease the baking pan
  3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
  4. In a separate bowl, cream the butter and sugar.
  5. Add the eggs one by one and mix
  6. Add mala and vanilla essence and mix
  7. Add the currants and mix
  8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
  9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
  10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

I didn't decorate it I just made a plain almond cake and topped it with the glaze. I added a little almond and vanilla extract to the glaze. With all the cakes and cupcakes that I bake, I realized recently that I've never made a pound cake! This recipe for vanilla almond pound cake was the perfect recipe to get me started. It's so simple and easy to make, and it uses ingredients I always have in the house.

So that’s going to wrap it up with this exceptional food almond blackcurrant pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!