Yummy Alu Dahi Puri
Yummy Alu Dahi Puri

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yummy alu dahi puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Yummy Alu Dahi Puri is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Yummy Alu Dahi Puri is something that I have loved my whole life. They’re fine and they look wonderful.

In this video: You will learn how to make Spicy Dahi Puri Chaat? WITH EASILY AVAILABLE INGREDIENTS Spicy Dahi Puri Chaat will make your iftar time Yummy. Dahi Puri Recipe with video and step by step photos.

To get started with this particular recipe, we have to prepare a few components. You can cook yummy alu dahi puri using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Alu Dahi Puri:
  1. Make ready 10 round pani puris
  2. Make ready 1 boiled potato mashed
  3. Take 1/2 cup soaked boondi
  4. Get 3 tbsp Sweet Tamarind chutney
  5. Take 4 tbsp green chutney
  6. Prepare 1/2 cup Beaten curd
  7. Prepare To taste Chaat masala
  8. Take Pinch jeera piwder
  9. Make ready as needed Thin sev
  10. Prepare as needed Fresh coriander leaves
  11. Take as needed pomegranate seeds for decoration

Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. The sweet chutney, sweetened dahi, each and everything in it, I just love and enjoy it every bite! I love pani puri, sev puri a lot too.

Instructions to make Yummy Alu Dahi Puri:
  1. Take each puri
  2. Make hole in centre
  3. Add little bit of boondi
  4. Add little mashed potato
  5. To beaten curd add little chaat masala and roasted jeera powder
  6. Mix nicely
  7. To each puri add Both chutneys add beaten curd
  8. Again add little sweet chutney
  9. Sprinkle sev fresh coriander leaves
  10. Decorate with fresh pomegranate seeds
  11. In this way make all puris
  12. Serve

Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dahi Puri is my favourite chaat, it is so easy to make and taste delicious. Arrange puri in a plate, crack the top, spoon some potatoes in to it. Spoon some curd and top with both chutneys. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai.

So that’s going to wrap it up for this exceptional food yummy alu dahi puri recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!