Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Chicken Curry with Potato and Peas
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Get chicken,1 big potato, 1/2 cup peas
- Prepare (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Take black pepper and 2 bay leaf)
- Get oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Take Few coriander leaves chopped
- Make ready Masala to grind
- Take (1 onion medium, 1 tomato(medium,1 pod garlic,
- Get ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Prepare Powder,1 tbsn coriander powder)grind all this
- Get turmeric powder
My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne. Measuring out those spices is definitely the step that takes the most time in this Same sauce, but made with vegetables instead of chickpeas and potato. What to serve with Chickpea Curry. Rice is essential to soak up all that sauce.
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy š #newyoutuber
Serve this family-friendly chicken curry with rice or roti. Stir in the chicken, then add the sweet potatoes and lentils and keep stirring to. Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this. Stir in the curry powder, tomato paste, chicken and potato with enough water to come up to about halfway.
So that’s going to wrap this up with this special food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
