Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo matar ghugni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matar Aloo ki recipe, Matar Aloi ki sukhi sabji, Matar Aloo ki Sabji bnane ki vidhi, Aloo matar dry Aloo Matar ki Sukhi Sabji Recipe, Quick & Easy Recipes, Quick & Easy breakfast recipes, Quick. This video is about how to make aloo mutter also called ghugni recipe in very easy and simple steps Follow and learn Watch full video and make tasty aloo. Heat Mustard oil in a pan.
Aloo matar Ghugni is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aloo matar Ghugni is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo matar ghugni using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo matar Ghugni:
- Prepare 1 bowl Small Chopped potatoes cubes
- Take 2 bowl fresh green peas
- Make ready 2 chopped green chilli
- Prepare 1 tsp Cumin seeds
- Get 1/2 tsp finely chopped ginger
- Prepare 1/2 tsp black pepper Powder
- Get 1 tbsp mustard oil
- Take Salt as required
- Make ready Fresh coriander leaves
- Make ready Lemon juice optional
I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.
Instructions to make Aloo matar Ghugni:
- Heat Mustard oil in a pan. Add Cummin seeds, ginger and green chilli. Cook until ginger turn out golden.
- Now add potatoes and peas, sprinkle some salt and mix it.
- Cover it with lid and cook until peas and potatoes are completely done. (8-10 minutes
- Add black pepper Powder, coriander leaves and lemon juice. Mix it and cook for 1 minute bon high flame.
- Aloo matar ghugni is ready to serve. Serve it with tea or you can enjoy it with paratha also.
Ghugni is a popular Bengali street food that is an ideal evening snack. Watch the video recipe on how to make Ghugni is a popular Bengali street food that is also well known in other North Indian states. Dry Aloo Matar Sabji-Aloo Mutter Sukhi Sabzi-Aloo Matar Curry. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas. This is a recipe for Aloo Matar that I got off the internet.
So that is going to wrap it up for this exceptional food aloo matar ghugni recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
