Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, halva puri with gola kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gola Kabab Recipe - See how to make fried gola kababs in Urdu & English in Pakistani style with step by step picture instructions at KFoods.com. Drop little oil on the coal and cover the pan so that coal aroma permeates into kababs. Tasty Gola Kabab is Ready, Eat and Treat these delicious kababs.
Halva Puri with gola kabab is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Halva Puri with gola kabab is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook halva puri with gola kabab using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Halva Puri with gola kabab:
- Take Chana tarkari
- Get Ek cup boil hue aalo
- Take Safed chane one cup boil
- Take Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya
- Prepare Lal mirch powder1 tablspon
- Take Half teaspoon mustard seeds half teaspoon zeera
- Get pinch Haldi
- Get 1 tomato slice cut
- Make ready Hara dhaniya hari mirch i Kati Hui
- Get For pouri
- Get Fine atta half kg
- Prepare tbsp Oil to
- Prepare to taste Salt
- Make ready For golla kabab
- Prepare Beef qeema half kg
- Make ready 2 tablespoon Seekh kabab masala
- Make ready 2 tablespoon Adrak lesson phase
- Take 1 tablespoon Hari Mirchi paste
- Take tbsp Butter to
- Make ready Pani
- Take For halwa
- Make ready 1 cup Suji
- Make ready Sugar 1 up
- Get 1 cup Ghee
- Prepare 4 Safed elaichi
- Get Badam pista for garnishing
- Take drops Orange colour few
Directions for pulao: In a pan heat oil, add onion, cumin seeds, green chilies, ginger garlic paste, and cook until light brown. Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar Gola Kabab originates from Kandahar, Afghanistan. Soft and melt in mouth Gola Kabab are given this name due to its shape.
Steps to make Halva Puri with gola kabab:
- Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de
- Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le
- Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein
- Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki
- Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge
- Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar
Halwa puri, parathas served at Sindh Assembly. Not just this, the gorgeous star sent out good wishes to fans and shared a glimpse of celebrations at home. Taking to her Instagram handle, Shraddha shared a photo of prasad that is made on Ashtami for 'kanjak puja.' The actress shared a photo of a thali with several puris kept in with halwa and chane. #halwa_puri Watch short videos about #halwa_puri on TikTok. Today is Navami, the ninth day of navrati when the ritual of kanya pujan is celebrated in our country where little girls are worshipped and fed a delicious meal of halwa puri.
So that’s going to wrap it up with this exceptional food halva puri with gola kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
