Make ki masala puri with Rajma
Make ki masala puri with Rajma

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, make ki masala puri with rajma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajma which is also known as kidney beans is very popular curry and delicious too. This curry can be eaten with roti , rice or with parantha whichever you. Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices!

Make ki masala puri with Rajma is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Make ki masala puri with Rajma is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook make ki masala puri with rajma using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Make ki masala puri with Rajma:
  1. Make ready 200 gm makka ka aata
  2. Get to taste Salt
  3. Get 1/2 tea spoon red chilli powder
  4. Take Thodi si meethi patta chopped and 1/2 Radish' kaddukas ki Hui
  5. Get 1/2 tea spoon azwain
  6. Make ready Oil for frying
  7. Prepare Ab
  8. Make ready 1 - __ katori Rajma ratbhar pani mail soak kiye huehue
  9. Take 1/4 katori Kali urad ki dal (chilke wali)
  10. Make ready 3 _4 onions
  11. Take 4 ___ tomatoes
  12. Get 3 _4 cloves garlic
  13. Make ready 1 __ teaspoon ginger and hari mirch ka paste
  14. Make ready 1/4 tea spoon garam masala

Making Punjabi Rajma Masala in Instant Pot. Collect all the ingredients beforehand and place near Instant Pot. I love it with a slice of rustic bread. I served my Punjabi Rajma with Basmati Rice, Yummy Aloo Methi and Loads of Salad.

Instructions to make Make ki masala puri with Rajma:
  1. Makkek ka aata + meethi ki chopped pattiya + kaddukas ki Hui muli + azwain+ salt to taste + red chilli powder + needed water for making dau and ESE set hone ke liye rakh de
  2. Ab Rajma taiyyar karein
  3. Raat bhar soak ki Hui Kali urad ki dal orr Rajma KO acchi tarah nitar kar dhokar cooker maipani orr salt orr haldi deal kar boil karein 3_4 siti aane par gas Sim karde phirr dheemi aanch par karib 40__ minutes orr pakne de ab gas off kar de
  4. Ab pyaz orr tamatar + ginger + garlic + hari Mitch KO ek saath mixcy mail piss le ab ek pan mail 2_3 tsp oil dale orr ek tejpatta dale orr Pisa hua pyaz tamatar ka paste dale or thodi der pakne de ab salt to taste + red chilli powder + haldi powder + dhaniya powder + dale orr masala pakaye jab masala oil chodne lage tab garam masala dale orr much der dakk de liziye Rajma taiyyar hai
  5. Ab ek kadhai mail oil garam karein orr make ke aate ki choti - choti loyi bana kar puriya Bel le orr garam oil mail sunhara tak le ab ESE garma garam Rajma ke saath serve karein it' s really very yummy

I am sure you are going to try this. Masala Puri Recipe with step by step photos. Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine.

So that’s going to wrap this up for this special food make ki masala puri with rajma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!