Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, green peas masala puri- chennai special. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green Peas masala is the best combination for chapathi, nan, roti and paratha. This is a low calorie Indian recipe. Masala puri recipe in tamil மசாலா பூரி ரகசியம் இதுதான் How to make masala puri at home tasty.
Green Peas Masala Puri- Chennai Special is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Green Peas Masala Puri- Chennai Special is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have green peas masala puri- chennai special using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Peas Masala Puri- Chennai Special:
- Make ready 20 Pani puri
- Take 100 gm Omapodi
- Prepare 200 gms Green Peas
- Make ready Big Onion -
- Get 2 Tomato -
- Get 2 Potato
- Get 4 green chilies
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 bunch coriander leaves
- Get 1 tsp lemon juice
I always make with green dried peas, but. Masala Puri Recipe with step by step photos. Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. These peas have a light creamish color or are creamish yellow.
Steps to make Green Peas Masala Puri- Chennai Special:
- Soak the Green peas for 5 hours and steam it in the steamer along with Potato.
- In a mixer grinder add tomato pieces, Onion pieces, ginger garlic paste, red chilies and mash it into smooth paste.
- In a pan add water and allow to boil then add the mashed paste and allow to cook for 5 minutes. Then add the baked Potato and peas. Cook for 5 minutes. Add coriander leaves and lemon juice. Add Omapodi to it for taste.
- In a frying pan fry the small poori and add to it.
- Green Peas Masal puri is ready to taste.
You can even use dried green peas or fresh green peas instead of white peas. This recipe is quite simple but tastes very special, which makes it a top priority must-try for the next weekend! You can also try other recipes like the Palak Methi Puris or Parwal Aur Aloo ki Sukhi Subzi. Masala Puri Chaat is the Bangalore's most sought-after Chaat. Peas-Masala is a spicy and tangy gravy, which is enabled by blending-in green chilies and dry mango powder or Aamchur.
So that’s going to wrap this up for this special food green peas masala puri- chennai special recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
