Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bajare ki puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bajare ki puri is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bajare ki puri is something that I’ve loved my entire life.
Namaskar Dosto aj ham banayenge Bajare Ki Masala Puri. To aiye dekh te hai kese banate hai ye masala puri :D. Agar ye video ap ko pasand aya hai to please. મેથી બાજરી ની પુરી • Crispy Methi Puri
To get started with this recipe, we have to prepare a few ingredients. You can cook bajare ki puri using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bajare ki puri:
- Take 1 cup bajra ka atta
- Take 1/2 cup gud ka pani(take water in a pan and add 1/4 gud
- Take 2 tbsp white til
This Punjabi aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices, ginger and hearty potato. You could opt for chapatti as a choice of bread for an everyday meal but. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and. On a cold winter evening, treat yourself and your family to a nourishing meal consisting of the Sindhi delicacy Bajare Ka Dhohda. Watch this video to learn how to make them.
Instructions to make Bajare ki puri:
- Take atta and knead the dough with gud ka pani and add til in it - - Now take loi in your hand and with your hand prepare puri
- Now take kadhai add oil once oil heat add puri one by one in medium heat - - Fry it till it golden brown and enjoy it
About Dal Bhari Puri Recipe: Puris stuffed with a flavorsome moong dal mixture. These puris are ideal for lunch along with some aloo sabzi alongside a bowl of kheer. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and then topped with curds. Thats just the first part of making dahi batata puri street food. Nishaji me jab bhi Puri banati hun wo chapte aur kadak hote hai aur bohot jhyada oili bhi निशा: दीप्ति.
So that’s going to wrap it up with this special food bajare ki puri recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
