Aloo Matar
Aloo Matar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

Aloo Matar is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo Matar is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar:
  1. Prepare 1 cup peas boiled
  2. Prepare 2 potato half boil chopped
  3. Prepare 2 green chilli chopped
  4. Take 1 small piece of ginger grated
  5. Take Coriander leaves chopped
  6. Get to taste Salt
  7. Take 1 tsp chilli powder
  8. Make ready 1 tsp dhaniya powder
  9. Get 1/4 tsp haldi powder
  10. Get 1/2 tsp amchur powder
  11. Prepare 1/2 tsp garam masala
  12. Prepare 1 tsp Hing, Zeera
  13. Prepare as needed Oil

Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.

Instructions to make Aloo Matar:
  1. Karahi m oil garam hone par hing Zeera bhune. green chilli or ginger 1 min saute karein.
  2. 2 min aalu fry karein.Matar add karein.2 min saute karein.Sabhi masale mix karein or 5 min sim gas p cook karein.
  3. Coriander leaves se garnish karein.Chapati or paranthe ke saath serve karein.
  4. Thanks to all

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.

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