Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lauren's pinto beans and ham. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lauren's Pinto Beans and Ham is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lauren's Pinto Beans and Ham is something which I have loved my whole life. They are fine and they look fantastic.
In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic!
To get started with this recipe, we have to first prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Prepare pinto beans
- Get ham slices (I use already cooked)
- Take water
- Take Mustard (secret ingredient)
- Take worsteshire sauce
- Get beef soup base
- Make ready medium yellow onion
- Prepare garlic cloves (minced)
- Get Spices
- Get ground mustard
- Prepare oregano
- Prepare onion powder
- Take garlic powder
- Get ground cumin
- Make ready thyme
- Prepare ground turmeric
- Make ready smoked paprika
- Make ready ground cayenne pepper
- Take Salt and pepper
I click on a few because I notice some weird things in those beans. This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using I used ham hocks to flavor the beans. If you don't have ham hocks, or don't like them.
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
Add all seasonings except hot sauce and onion. Add pinto beans, hot sauce, and onion. Serve with rice and a meat side dish. Texas Pinto Beans with Ham HockMy Turn For Us. Discover the best Pinto Beans in Best Sellers.
So that is going to wrap it up for this exceptional food lauren's pinto beans and ham recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
