Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutter masala puri. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Masala Puri Recipe with step by step photos. Masala puri recipe with step by step pics. Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore.
Mutter masala puri is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mutter masala puri is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mutter masala puri using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutter masala puri:
- Prepare 1/2 cup white or green peas (before soaking)
- Take 1 boiled potato
- Take 3 teaspoon + 3-4 tablespoon oil
- Get 1 teaspoon mustard seeds
- Take Pinch asafoetida
- Get 2-3 cloves
- Prepare 1-2 small pieces of cinnamon
- Get 2 green chillies
- Take 1 chopped onion
- Get 1 chopped tomato
- Prepare 5-6 garlic cloves
- Take to taste Salt
- Get 1/2 teaspoon turmeric powder
- Make ready 1 tablespoon red chilli powder
- Take 1 tablespoon garam masala powder
- Prepare Other ingredients:-
- Take Pani puris as required
- Take Date tamarind chutney as required
- Prepare Mint coriander chutney as required
- Prepare Chopped onion as required
- Get Chopped tomato as required
- Get Sev as required
Pani puri bhel indian sweets indian tiffins laddu pulihora mirchi bajji Paneer Masala Recipe - Dhaba Style Panner Dish Hare Mutter ki Puri are crispy puris stuffed with green peas are superbly flavoured and simply divine. Masala puri recipe explained with step by step pictures and a video. Masala puri is very popular throughout Karnataka.
Instructions to make Mutter masala puri:
- Soak white peas or green peas (dry) in water for 4-5 hours and then cook in pressure cooker till 2-3 whistles.
- In a pan heat oil, add mustard seeds, cloves and cinnamon pieces. When mustard seeds crackles add asafoetida, garlic cloves, green chillies and chopped onion. Saute for sometimes. Add chopped tomato and saute until tomato softens. Let the mixture cool down and then grind in mixer grinder and make smooth paste.
- In a pan heat oil. Add prepared paste and saute for sometimes. Add turmeric powder, red chilli powder and garam masala powder. Mix well. Add boiled peas and mashed boiled potato. mix well. Add salt to taste. Add enough water if required. Cook for 4-5 minutes or till get desired consistency. Ragda is ready.
- Assembling:- in a plate put 5-6 crushed Pani puris. Pour prepared peas ragada over it. Apply date tamarind chutney and mint coriander chutney. Spread chopped onion and tomato. Spread sev and enjoy.
This chaat or street food is prepared in different cities like. See more ideas about Butter masala recipe, Recipes, Masala recipe. Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation. So simple yet perfect with poori and even dosa.
So that’s going to wrap this up with this exceptional food mutter masala puri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
