Aloo Matar ki sabji with puri
Aloo Matar ki sabji with puri

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo matar ki sabji with puri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Matar ki sabji with puri is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo Matar ki sabji with puri is something which I’ve loved my entire life.

Matar Aloo Curry Recipe Aloo Matar ki Sabzi puri #ALOOMATARWITHPURI #AlooMatarkiSabzipuri #MORNINGBREAKFAST #foodparadisemeenu my all recipes paneer. #AlooMatarGajarsabji #methipurirecipe #easycookingwithjasbeer #tastyrecipes Satsrikal everyone🙏 Welcome to my channel. My name is Jasbeer Kaur and today I.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo matar ki sabji with puri using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar ki sabji with puri:
  1. Make ready 5-6 potatoes
  2. Make ready 1 cup green peas
  3. Take 2 tomato
  4. Take 2-3 green chillies
  5. Take 2 tsp whole jeera
  6. Prepare 1 tsp red chilli powder
  7. Get 1 tsp haldi powder
  8. Make ready As needed salt
  9. Take 2-3 tsp dhaniya powder
  10. Take 1 tsp garam masala
  11. Get 1 tsp chat masala
  12. Prepare 1 tsp pani puri masala
  13. Make ready 2 tsp sugar
  14. Prepare 2 tsp oil
  15. Prepare 1 tsp hing

The reason why I have started making this rich breakfast often, is little A. I am happy to say that this classic. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.

Instructions to make Aloo Matar ki sabji with puri:
  1. Boil the peas and potatoes.chop the tomato finely.
  2. Heat oil crackle jeera, add hing, green chillies. Add the chopped tomatoes. Cover and cook till tender. Add all the spices. Let the masala cook till oil separates.
  3. Add one cup water and bring to a boil. Add the peas and potatoes, a bit smashed. Now add more water for gravy. Boil for10 mins on high flame then on simmer for 2 mins. Serve garnished with coriander leaves.

This Punjabi aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices, ginger and hearty potato. This has got to be my favourite one and as much as the combination of puri aloo is great for festivals and celebrations it's also one that as Indians we devour into for. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Learn how to make aloo tamatar ki sabji vrat wali with step by step pictures and video. It is made without onion, galic and too much spices.

So that’s going to wrap it up for this exceptional food aloo matar ki sabji with puri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!