Stuff aloo gobhi matar paratha
Stuff aloo gobhi matar paratha

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuff aloo gobhi matar paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuff aloo gobhi matar paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stuff aloo gobhi matar paratha is something which I have loved my entire life.

Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made with cauliflower, peas and potatoes. This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan.

To get started with this recipe, we must first prepare a few components. You can cook stuff aloo gobhi matar paratha using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuff aloo gobhi matar paratha:
  1. Take 5 medium size boil aloo
  2. Make ready 1 bowl grated gobhi
  3. Take 1 bowl boil green peas
  4. Prepare 1 bowl chopped onion
  5. Make ready 1 tsp ginger Chopped
  6. Take 4-6 green chillies Chopped
  7. Prepare 1 tsp garam masala
  8. Prepare 1/2 tsp black pepper powder
  9. Prepare 1/2 tap cummin powder
  10. Take 1/2 tsp haldi powder
  11. Take To Taste Salt
  12. Make ready As needed Green coriander chopped
  13. Get As needed Oil

A perfect combination of protein and carbohydrate. The protein comes from green peas. Aloo Gobi Paratha with step by step images and video. Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha.

Steps to make Stuff aloo gobhi matar paratha:
  1. Mashed the peas and boil potato
  2. Ek pan m oil garam karein
  3. Usme cummin seeds,Hing, ginger paste, green chillies dale
  4. Than chopped onion dalker fry karein
  5. Than grated gobhi Dal kar fry karein
  6. Than mashed peas mix karein sabhi masale bhi dal kar mix karein
  7. Ab flame s utar kar mashed potatoes mix kar le
  8. Atee m salt and ajwain milaker saft dough bana le
  9. Ab parathe ke liye pede lekar use pudi ke size m bell le
  10. Ab usme mix ingredient dal kar band kar ke be le
  11. Ghee ya butter lgakr seke
  12. Green chutney ya sauce s serve karein

The Punjabis in their ingenious way have invented this delectable combination that everyone. Punjabi aloo paratha, gobi paratha are also very popular breakfast in Indian cuisine. To make aloo gobi matar we need very few pantry staple spice powders. As in most of the Punjabi recipes good quality garam masala and kasuri methi are the main ingredients. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt.

So that is going to wrap it up with this special food stuff aloo gobhi matar paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!