Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s paani puri. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A Short Hindi story "Chudel ko pasand paani puri" for kids with a good moral. These animated stories (Kahaniya) are very popular among the children. See great recipes for Paani puri, Paani Puri ka paani too!
Whosayna’s Paani Puri is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Whosayna’s Paani Puri is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have whosayna’s paani puri using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Paani Puri:
- Make ready Puris:
- Prepare 1 1/2 cups Semolina (Fine Sooji)
- Prepare 3 tbsp All Purpose Flour
- Make ready 1/2 tsp Salt
- Prepare 1 1/2 tbsp Hot Oil
- Take 1/4 tsp Soda Bicarbonate
- Prepare for pani puri pani
- Make ready 1/2 cup Tamarind pulp (boiled with dates, sugar and water)
- Get 1/2 cup Mint leaves
- Get 1/4 cup Coriander leaves
- Take 1/4 tsp Salt
- Take 3 tbsp Sugar
- Prepare 3 Green Cthillies
- Take pinch Black salt (optional)
- Make ready 1/2 tsp Cummin powder
- Take 1/2 tsp Chaat masala (optional)
- Make ready Filling:
- Make ready 2 Boiled Potatoes (cubed finely)
- Make ready 1 cup Boiled Moong (Bean Sprouts)
- Make ready 1 Onion (chopped)
- Take 1 cup unsweetened Boondi (optional)
How to make Paani Puri-It's safe to say this is India's favourite chaat. Black salt (kala namak) to taste. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. It focuses on two completely different families from completely different backgrounds, living together under one roof. It focuses on two completely different families from completely different backgrounds, living together under one.
Instructions to make Whosayna’s Paani Puri:
- Puri: Mix dry ingredients well, add oil and mix again
- Add little water and mix well, keep on mixing and adding little water untill you get crumbly mixture
- Don’t add anymore water, knead very well till you get smooth dough
- Cover the bowl with cling film and let it rest for an hour
- Remove cling film from bowl and knead again
- Make two portion of the dough and roll into thin roti
- Use round cutter to cut puris, cover this and roll the remaining dough and cut puris
- Deep fry in oil on medium flame, puri will puff up, or can dip puri with skimmer to make it puff up. Put one at a time till you have six to seven
- When it's golden brown on both sides remove on strainer
- Then lay on platter with kitchen towel on it, when it's completely cooled down keep in air tight container
- Paani/Ras: - Blend all with water and keep in fridge to chill. - It should be very chilled, so before serving i keep in half an hour in freezer
- NB: hotness and sourness is totally upto how you prefer, but it should be hot, sweet and sour
The lure of paani puri is such that one can never say no to another helping! Despite being one of the most beloved of street foods, it is often avoided over concerns of hygienic. if a dude pees in ur food, he's "paani pureed" ya! I gave the waiter a piece of my mind and he did a paani puri in my curry. It focuses on two completely different families from completely different backgrounds, living together under one roof. Apart from the clash of culture and class, the show includes fights between mothers-in-law (saases).
So that’s going to wrap it up with this special food whosayna’s paani puri recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
