Dahi puri Chat Bihari eshtyle
Dahi puri Chat Bihari eshtyle

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi puri chat bihari eshtyle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dahi Puri Chat Recipe - Very simple, easy, tasty and popular Indian chat, it is also very popular street food. Just prepare dates-tamarind chutney, green chutney and boiled potato when ever you free, then you can make easily dahi puri within five minutes. a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with mashed potatoes. it is then followed by sweet dahi and finely chopped onion and tomatoes. once the. dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and What makes a Dahi Puri truly divine is obviously the humble curds which are made daily in every Indian household.

Dahi puri Chat Bihari eshtyle is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dahi puri Chat Bihari eshtyle is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahi puri chat bihari eshtyle using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dahi puri Chat Bihari eshtyle:
  1. Take 10-15 Pani puri balls(handmade/readymade)
  2. Make ready 5 tbsp Mint coriander chutneygreen chutney
  3. Make ready 6 tbsp Tamarind jaggery chutney
  4. Take 1 tsp cumin/jeera powder
  5. Get 1/2 tsp salt
  6. Prepare 100 gm Sev
  7. Take 1/2 lemon
  8. Prepare 100 gm Thick sweet Yoghurt
  9. Make ready 1/4 cup Coarinder leaves
  10. Make ready 1 cup Boiled potato
  11. Make ready 1 big Chopped onion
  12. Take 2-3 Green chilli chopped
  13. Make ready For Spice mixtures
  14. Make ready 1 tbsp coriander seeds
  15. Take 1 tbsp Zeera/cumin seeds
  16. Get 7-8 Kashmiri red chilli
  17. Prepare 1/2 tsp black salt
  18. Get 1/2 tsp Chat masala

Your post is tempting me to. Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri.

Instructions to make Dahi puri Chat Bihari eshtyle:
  1. Roast all the spice mixtures and grind it to make a thick spice powder.
  2. Now, add potatoes, onions, green chillies, and 1 tsp spice mixture…keep it aside for filling the balls.
  3. For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy)
  4. For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan…add 1 tbsp spice mixture…cook it at med flame for 5_8 minute…after then transfer it to a serving bowl.
  5. Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner.
  6. Fill the potatoes stuffing in all the balls.
  7. Using deep spoon, pour yoghurt all over the balls.
  8. The green chutney and tamarind chutney one by one
  9. Now, sprinkle spice mixture all over acc to your taste.
  10. Repeat the step 7,8,9 again
  11. Garnish with Sev, coriander leaves
  12. For more fine taste, add lemon juice to give it a final touch.
  13. Dahi-puri Chat in bihari eshtyle is Ready to serve.
  14. Enjoy.

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