Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pani puri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pani puri is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pani puri is something which I’ve loved my entire life. They are fine and they look wonderful.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this recipe, we must first prepare a few components. You can have pani puri using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pani puri:
- Make ready 20 puris of golgappa (ready made)
- Take 1 onion chopped
- Get 1/2 cup sev
- Prepare 1/4 cup Tamarind chutney
- Prepare For pani
- Get 1/2 cup mint leaves chopped
- Take 1/2 cup Coriander leaves
- Get 1-2 green chilli chopped
- Make ready 1/2 inch ginger
- Get 1 1/2 lemon juice
- Get 3 tbsp sugar
- Take 1 tsp chat masala powder
- Prepare 1/4 tsp black salt
- Prepare 2 tbsp boondi
- Make ready to taste Salt
- Make ready 4 cup water
- Take For masala
- Prepare 1 1/2 cups boiled,peeled,and mashed potato
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp cumin and Coriander powder
- Make ready 1/4 tsp chat masala powder
- Get to taste Salt
- Get 2 tbsp Coriander leaves chopped
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- Add bowl, mashed potato
- Add chop the onion
- Add bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. mix well and keep aside.
- In a blender add all the ingredients mentioned above for the pani.
- Add water and grind to a fine chutney.
- Remove the green chutney in a large bowl. rinse the mixer jar with water first and then add this water in the bowl. then add ½ to ¾ cup more water.
- Mix well. check the seasoning. add more salt or jeera powder or chaat masala or jaggery if required. if you want a thin pani, you could add some water. but keep on checking the seasoning, as per your taste.
- Add the boondi to the pani.
- Crack the top of the puri with a spoon. - - add 2 to 3 teaspoons of the boiled potato-onion filling in the poori.
- Stir the green pani first and then add it in the poori. optionally you can add some sweet chutney in the puri.
- Serve the pani puri immediately.
- Tips:
- Other stuffing combinations for pani puri or a combination of these: - - steamed moong sprouts - boiled white chickpeas (kabuli chana) - boiled black chickpeas (kala chana) - boiled potatoes - chopped onions - chopped coriander leaves - ragda - a dry white peas curry
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap this up with this special food pani puri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
