Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy chatpati masaledar pani puri. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chatpati puri is a Indian snack. Chatpati Puri is also known as masala puri. These have got good shelf life so can be good travelling food too.
Tangy Chatpati Masaledar Pani Puri is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tangy Chatpati Masaledar Pani Puri is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tangy chatpati masaledar pani puri using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Chatpati Masaledar Pani Puri:
- Take 100 gm dhaniya patta
- Make ready 50 gm Phudina patta
- Prepare 7 green chilies
- Get 3 lemon juice
- Make ready 2 tsp lal mirch powder
- Get 2 tsp kala namak
- Get 1/2 bowl imli seedless
- Make ready 1/2 bowl khajur seedless
- Prepare 2 bowl gud
- Get 1/2 litre water for mitthi chutney
- Make ready 1 1/2 litre water for tikha pani
- Take 4 potatoes
- Get 1 cup soaked kala chana
- Prepare 2 glass water for cooker
- Prepare 4 tsp lal mirch powder
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet What is pani puri. Pani Literally translates to water and here the Puris are fried puffed crisp dough balls which are hollow. This pani puri recipe is a favorite of my family.
Instructions to make Tangy Chatpati Masaledar Pani Puri:
- Take dhaniya patta, Phudina patta, wash nicely and put in mixy jar. Cut chillies and add in the jar. Squeeze lemon juice in jar and grind everything to make a fine paste.
- Now pour the paste in a container and add water to it. Mix well.
- Add lal mirch powder and kala namak to it. Mix well and keep in fridge to let it be chilled ya cool. Pani puri pani is ready.
- For mithi chutney, in a cooking pan add water and slightly make it warm. Add imli and khajur to it. Let it soak for 10 minutes. Then switch on the flame and cook for 15/20 minutes till both ingredients almost becomes soft and start dissolving. Add gud and cook for 5 more minutes. Switch off the flame. Let it cool.
- Once this is cooled strain it and the remaining pulp to b blended in mixy jar. Nice paste will be formed. Again strain that pulp by adding little water to it. Mithi chutney is ready. Keep in fridge to cool it down. Remaining chutney stay is fridge for more then a month so can be used whenever required.
- In a coocker, add water, salt and let it get warm. Add potatoes half cutted and soaked kala chana. Close the cooker and whistle minimum 4 on medium flame. Once the cooker is cool, open and drain the water. Now peel the potatoes mash it with masher. Mash kala chana too with the potatoes. Add salt, kala namak and red chilli powder to the masala. Mix well. Keep in fridge to cool down. Pani puri masala is ready.
- While serving serve tikha pani, masala, mithi chutney and ready made puris and enjoy tangy chapati masaledar panipuri 😊
Pani poori is the most sought after chaat item, Indian street food. This Indian chaat food also has other names such as, golgappa in North India and Pani puri is an item where you make the preparation earlier and just assemble the dish just before serving. Enjoy Chatpati pani puri by filling the puris with boiled moong and topping it with sweet and green water. Chatpati pani puri, tiny puffed puris stuffed with potatoes, chana, moong, sweet chutney and spicy pani adds real chatpata. finally, serve tikhat puri with curries of your choice. notes: firstly, adjust the number of spices depending on the flavour you are looking for. also, adding rava makes poori crisp and tasty. additionally, knead to a tight dough to prevent oil absorption. finally, masala poori or masaledar tikhat puri tastes great when. This tangy masaledar aloo has a mix of different spices in it which makes it a perfect treat with rotis and parathas.
So that is going to wrap this up for this special food tangy chatpati masaledar pani puri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
