Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo matar. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aloo matar is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have aloo matar using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo matar:
- Prepare 5 potatoes
- Prepare 2 onion
- Make ready 4 garlic cloves
- Prepare 1/2 tsp ginger
- Make ready 3 tomatoes
- Take 1bowl matar
- Prepare 1 tsp haldi
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp coriander powder
- Get 2 spoon oil
- Take 2-3 tsp coriander leaves
- Get 1/2 tsp salt
- Prepare 1tsp jeera
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo matar:
- Potatoes ko kat le onion ginger garlic tomato ka paste bana le
- Pressure coker me oil garam karein medium flame per
- Oil me jeera garlic ginger paste dale
- Onion paste dale golden brown hone de
- Haldi, garam masala,salt, dhaniya dale
- Tomato paste dal kar fly karein jabtak oil na chod de patato and mater fly karein jarurat ke hisab se pani dale cooker band kar
- Last me dhaniya dal leaves dal de
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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