Alfredo Sauce Chicken Pasta
Alfredo Sauce Chicken Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alfredo sauce chicken pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Alfredo Sauce Chicken Pasta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Alfredo Sauce Chicken Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Sauce Chicken Pasta:
  1. Take 250 gm Boneless chicken
  2. Make ready 200 gm Penne pasta
  3. Take 1 Capsicum
  4. Take 200 gm Button Mushrooms
  5. Prepare 3 teaspoon maida/all-purpose flour
  6. Get 1 cup Milk
  7. Prepare 1 teaspoon Finely Chopped garlic
  8. Prepare 1 small Finely Chopped Onion
  9. Take 2 tablespoon Red Chilli Flakes
  10. Get 2 teaspoon Oregano
  11. Get 3 teaspoon Butter
  12. Make ready to taste Salt
  13. Get 2 tablespoon black pepper powder
  14. Make ready 1 teaspoon lemon juice
  15. Take 2 tablespoon Olive oil
  16. Prepare 100 gm cheese
Instructions to make Alfredo Sauce Chicken Pasta:
  1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
  2. Preheat oven to 392 degrees F and cook the chicken for 25 mins.
  3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
  4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
  5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
  6. Add maida and milk. Reduce the flame.
  7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
  8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!

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