Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried eggs on ratatouille on spicy avocado on sourdough… One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Loking for a fried egg recipe? To serve, spoon the ratatouille onto the toasts and top with the eggs. Add salt and pepper, to taste.
Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fried eggs on ratatouille on spicy avocado on sourdough.. using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggs on Ratatouille on spicy Avocado on Sourdough..:
- Get 4 slices sourdough bread (but can also be just normal bread)
- Get 4 eggs (ideally free range)
- Make ready 2 tomatoes
- Get 1 courgette
- Take 1 onion
- Prepare 2 cloves garlic (cut or mashed)
- Make ready 2 peppers (nice if different colours)
- Get 1 Aubergine (optional)
- Take 1 Avocado
- Make ready 1 tin chopped / plum tomatoes
- Make ready 1 tsp Paprika (smoked or normal)
- Get 1 pinch chili flakes (optional but does make it :-))
- Take 1 tbsp olive oil or equivalent to fry with (not extra virgin)
- Take 1/2 cup water
- Get Some grated cheddar to taste (optional)
- Get Salt & pepper
Top with fried eggs and serve with roasted tomatoes. The ever-trending avocado toast is given a protein boost to round out a wholesome breakfast… with a little wake-up heat! • Serve egg mixture on top of a buttered and toasted English muffin or crumpet for an extra indulgence. • Add a pinch of chili flakes or a squeeze of sriracha sauce to egg mixture. My most favorite working lunch to make is a piece of sourdough, avocado, and a fried egg because it's EASY and QUICK. Yes, I like to style my bowls I just prep ahead (overnight oats, chia pudding) and then add toppings in the morning, or make a quick bowl of oats/fry up an egg and I'm done.
Instructions to make Fried Eggs on Ratatouille on spicy Avocado on Sourdough..:
- Cut the onions as you want them and fry for a few minutes to brown them in the oil.
- Add the cut up tomatoes, courgette, peppers, aubergine and water. Keep the heat high. As the water boils off, add the paprika, garlic and tinned tomatoes. Then turn the heat down to a simmer for 15-20 minutes (stirring as needed to stop any burning).
- While the ratatouille is simmering, open the avocado and mash it with the chilli flakes, a little olive oil and salt/pepper to taste.
- Toast the sourdough and when done, spread the avocado on it as you would butter.
- Fry the eggs so they have nice runny yolks. Add a little freshly grated pepper on top if you like pepper :-)
- Put the ratatouille on the avocado covered sourdough, the eggs on the ratatouille and then sprinkle with grated cheddar (Optional)
- Enjoy :-)
Avocado Egg-In-A-Hole from Delish.com is the perfect low-carb breakfast. And thanks to the bacon and cheese, we don't miss the sourdough one bit. In order to fit the egg, you'll need to cut a bigger hole in the center of each avo. Place avocado slices into skillet and crack an egg into the center. Avocado on sourdough toast topped with scrambled eggs is a delicious balanced breakfast that goes perfect with a serving of fresh fruit.
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