Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys roast chicken ratatouille, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Season everything with salt and black pepper and drizzle a little oil over the chicken. Ratatouille is one of my most favourite meals. This comes with a bit extra!
Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
- Prepare 1 small aubergine/eggplant, cut into chunks
- Make ready 1 courgette/zucchini, cut into chunks
- Make ready 1 red onion, cut into halved wedges
- Get 2 red peppers, cut into chunks
- Take 4 medium tomatoes, quartered
- Prepare 4 tbsp olive oil + extra for drizzling
- Make ready 4 chicken breasts, skin on or off
- Get 3 sprigs rosemary or 2 tsp dried leaves
- Take 1 salt and fresh black pepper
This roasted ratatouille recipe is a great option for a healthy family meal. This recipe makes mouth-watering roasted ratatouille, perfect served with meats like chicken or beef, and with fish too like cod or salmon fillets. Ratatouille, a classic dish from the south of France, is packed with summer-fresh produce but instead of stewing or arranging the veggies I like to toss the ingredients on a sheet pan. This sheet pan chicken ratatouille is a lower-maintenance dinner that can be served hot.
Steps to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
- Nestle the chicken on top and tuck the rosemary sprigs into the veg
- Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
- Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear
Ratatouille is a traditional French dish made from a mix of seasonal summer ingredients. Season chicken on both sides with salt and pepper and rub with oil. Add to skillet, skin-side up, and roast in oven until chicken is. Simple, EASY, healthy, delicious… and totally vegan! Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
So that is going to wrap this up with this special food vickys roast chicken ratatouille, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
