Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pani puri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pani puri is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pani puri is something which I have loved my entire life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this recipe, we must first prepare a few ingredients. You can cook pani puri using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Make ready For puri:-
- Prepare 1/4 cup maida
- Make ready 1/2 tsp salt
- Make ready As needed water
- Make ready As needed Oil for fry
- Get For pani:-
- Get 1/4 cup Pudina
- Make ready 1/2 bunch green coriander leaves
- Prepare As needed ginger paste
- Prepare 3-4 green chilli
- Prepare 1/4 tsp black salt
- Prepare 1/4 tsp black pepper powder
- Prepare 1 tsp chat marsala
- Prepare For masala :-
- Prepare 2 boiled potatoes
- Prepare As needed chat masala
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- For puri:-
- Knead the dough it should be soft and cover it with wet clothes for 15 min.
- Again knead after 15 min take two portion and make big round.
- Make small round from it and fry on medium flame.
- For pani:-
- Mix all the ingredients in a mixer and filter the paste and water into it.
- For masala :-
- Make masala by adding 2 boiled potatoes mashed it and add salt,chat masala.
- It's ready and serve it.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap it up with this special food pani puri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
