Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pani puri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pani Puri is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pani puri using 25 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Pani Puri:
- Get 3 Cups Sooji (Semolina)
- Get 1 Cup Maida / all purpose flour
- Make ready as needed Water to Knead
- Make ready 1/2 tbsp Salt
- Make ready as needed Oil to Deep Fry
- Take 50 gm Tamarind (Imli)
- Take 2 Cups Water
- Get to Taste Salt
- Get 1/2 tbsp Red Chilli Powder
- Prepare 1 tbsp Saunth (Dry Ginger Powder)
- Make ready 1 tbsp Roasted Cumin Powder
- Make ready 200 gm Jaggery
- Get 200 gm Chana / bengali gram
- Make ready 2-3 Potatoes
- Prepare 1 tbsp Salt
- Get 1/4 tbsp Baking Soda (Optional)
- Prepare 1 Packet Jaljira Powder
- Make ready 1 ltr Water
- Make ready 1/2 tbsp Jeera Powder cmin powder
- Get 1/2 tbsp Lemon Juice
- Prepare to Taste Salt
- Make ready 1/2 Cup Bundi/Bundiya
- Get 1 Cup Curd
- Take 1/2 tbsp Sugar
- Take 4-5 tbsp Water
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani Puri:
- To Make Golgappa
- Mix Sooji, Maida & salt properly.
- Now knead the flour by adding small portions of water. Dough should not be very soft or very hard.
- Cover it with a clean wet cloth & keep aside for 30 minutes
- Make very small portions of the dough & roll them flat. Cut them into small circles using a bowl or any sharp round utensil
- Deep fry Golgappa balls at low medium flame till they turn light brown.
- To Make Imli Chutney
- Soak Imli in water for 30-35 mints.
- Take out the flavors from Imli into the water properly using hands. Strain the water.
- Heat this water in a pan. Add salt, red chilli powder, dry ginger powder & jeera powder. Mix & cook at medium flame for 10 mints.
- Now add jaggery & cook for another 10 mints. Stir occasionally. Keep it aside.
- To make Potato & Chana Filling
- Soak Chana in enough water for 6-8 hrs
- Pressure cook potatoes with chana, half tbsp baking powder, salt as per your taste for 3-4 whistles or till they get soft enough. Keep aside. - To Make Jaljira Water
- Mix Jaljira powder, jeera powder, salt, lemon juice & bundi in water. Mix properly as per your taste & keep aside.
- To Make Curd Filling
- Beat curd with 1/2 tbsp Sugar & 4-5 tbsp water.
- Enjoy crunchy yummy golgappas with Imli Chutney, Jaljira Water, Mithi Curd & Chana Filling
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap it up with this special food pani puri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
