Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jeera aloo matar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jeera aloo matar is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jeera aloo matar is something that I’ve loved my entire life. They’re fine and they look wonderful.
Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! You only need a handful of ingredients to make this Jeera Aloo. Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen Everybody has a different way of preparing jeera aloo and this combo is so perfect that it always.
To get started with this particular recipe, we must prepare a few components. You can cook jeera aloo matar using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jeera aloo matar:
- Prepare 2-3 potatoes
- Make ready 1/2 cup matar dana
- Make ready 2 tomatoes
- Make ready 2 green chilli chopped
- Get 1 tsp jeera
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp turmeric
- Make ready to taste Salt
- Take as needed Oil
- Take 1/2 tsp sabji masala
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Aloo Jeera, or cumin spiced potatoes is one of our favourite side dishes. They are the perfect side along with our korma spiced brussel sprouts and will add a touch of India to any meal!
Steps to make Jeera aloo matar:
- Remove skin of potatoes. Cut into small cubes. Wash it.
- Put wok on gas. Pour oil in wok. Add Jeera. Once cracked add alu, mater, green chilli and tomatoes. Stir all. Cover wok with lid. Cook over slow heat.
- Once alu get soft add all seasonings. Mux well.
- Again cook it for 3-4 min.
- Switch gas off. Serve with chapatti.
Aloo matar rasewale is a simple Punjabi home food. It is a Quick, Easy and Delicious dish. It is made regularly in Punjabi household when it is peas season. The use of few spices gives a flavorful and. Jeera Aloo Recipe, How To Make Jeera Aloo Recipe.
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