French Apple Cake
French Apple Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french apple cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Apple Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. French Apple Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have french apple cake using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make French Apple Cake:
  1. Make ready for cake mixture:
  2. Take 150 grams All purpose sifted (plain) Flour
  3. Prepare 130 grams Sugar
  4. Get 3 teaspoon Baking Powder
  5. Prepare 1 pinch salt
  6. Get 2 Whole eggs
  7. Make ready 60 mili litre oil
  8. Get 100 mili litre milk
  9. Prepare 3 apples(can use regular ones, but green apples can do wonders for this cake)
  10. Get FOR FROSTING (icing):
  11. Take 1 whole egg (optional)
  12. Make ready 80 grams melted butter
  13. Prepare 100 grams sugar
  14. Prepare 1 tablespoon lemon zest
Steps to make French Apple Cake:
  1. Preheat your oven to 180 degree celcius
  2. For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl.
  3. Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk
  4. Continue whisking, until there are no lumps and set aside
  5. Pour into a well buttered non stick cake pan (mould).
  6. Peel and core the apples then cut into eight, dice each wedge into three into pieces.
  7. Place them evenly on top of cake mixture and into the oven and bake for 30 minutes
  8. For frosting: Melt the butter in microwave or a saucepan
  9. In another mixing bowl, add the sugar, and egg.
  10. Mix well using a whisk then add the melted butter.
  11. Add the lemon zest and mix well
  12. Remove cake from oven, (cake should be cooked in centre, check with a skewer first)
  13. Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes.
  14. Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake
  15. Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!

So that is going to wrap it up with this special food french apple cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!