Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese corn pani puri shots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home. How about Pani Puri - one of the most popular North Indian street food. . loved by all age groups . Round, hollow crisp puri filled with masala and Traditionally puri is filled with a mint based spicy pani but these days many fusion cocktails & mocktails are the in thing.
Cheese Corn Pani Puri Shots is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheese Corn Pani Puri Shots is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese corn pani puri shots using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese Corn Pani Puri Shots:
- Take 20 Pani Puris
- Prepare 1/2 green capsicum
- Get 1 cup American corn
- Take 1/2 yellow bell pepper
- Make ready 1 small onion chopped finely
- Prepare 1/2 small red bell pepper
- Get 5 garlic pods crushed or chopped
- Take 4 tbsp pizza sauce
- Get 2 tbsp Schezwan Sauce
- Prepare 1 tbsp Tomato sauce
- Prepare 1/4 cup mozzarella cheese
- Take 1 tbsp. olive oil
- Get 1/2 tsp Chilli flakes
- Prepare Few Olives
- Make ready 2 Jalapenos- Optional
- Prepare 1 tsp mixed Italian Herbs
- Take to taste Salt
Pani puris are served by making a small hole in each puri. Fill the puris with boiled and chopped potatoes, or boiled chickpeas. Indluge in flvaoursome Pani Puris at the Kamudini Pani Puri Centre located in Karve Nagar, Pune. Try the Amul Cheese Mini Basket Pani Puri that includes shredded cheese and crunchy Pani Pauri in a tangy and spicy flavour.
Instructions to make Cheese Corn Pani Puri Shots:
- In a pan, heat the oil and add the chopped onion and garlic. - Sauté and add the finely chopped capsicum and bell peppers. Add the corn and cook till almost done.
- Add salt, pizza and schezwan sauce. The mixed herbs and chilli flakes are added now and stirred well. Add half of the grated Mozzarella and mix all the veggies well. - Remove from heat and let cool.
- Punch the Puris in the centre and fill them with the corn stuffing. Place an olive each on the Puris (optional) to give an authentic Italian touch. Sprinkle the rest of the mozzarella cheese over them. - To get a real crispy and warm taste bake these stuffed Pani Puri Shots in a preheated oven for 5 minutes or till the cheese melts. You can even micro it for 10 seconds on high temp. - Remove from the oven and serve hot. Drizzle with the Tomato, hot and sweet sauce if you like to.
Also, try the Lasun Pani Puri and Raw Mango Pani Puri which is a summer. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too.
So that’s going to wrap this up for this exceptional food cheese corn pani puri shots recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
