Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade pani puri. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
To make pani puri, make the puri dough out of olive oil, water, and rava, also called semolina, and maida, or white cake flour. Let's see how to make tasty street food — Pani Poori at home hygienically. After watching this video you can directly do it in your home with easily available ingredients.
Homemade pani Puri is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade pani Puri is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade pani puri using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pani Puri:
- Take For puri
- Take 1 cup maida
- Take 3 tsp semolina
- Prepare 2 tsp oil for dough
- Make ready As needed oil for deep frying
Home Made Fresh Puri of Panipuri in Valsad. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life.
Instructions to make Homemade pani Puri:
- Make a soft dough with all maida semolina and water, keep it 20 minute for rest.
- Take dough make a big chapati and make small circle with help of lid of bottle.
- Heat oil in a wok, deep fry all puri carefully.
- Serve with water and potato stuffing.
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Make a small hole on a puri by tapping slowly on the crisp side. Mumbai is well known for its street food - Pav Bhaji, Vada Pav, Samosa, Pani Poori and the list goes on. Of all these mouthwatering spicy delicacies, I miss Mumbai Pani Puri the most.
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