Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pani puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pani puri is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pani puri using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Make ready 32 Puris or golgappa
- Take 1 medium Onion, finely chopped
- Make ready 1/2 cup Sev
- Get 1/4 cup Date Tamarind Chutney, optional
- Get For Pani:
- Take 1/2 cup Mint Leaves
- Prepare 1/2 cup Coriander Leaves, chopped
- Prepare 1-2 Green Chilli, chopped (or to taste)
- Get 1/2 inch pieces of Ginger
- Prepare 1 medium size Lemon
- Get 3 tablespoons Sugar
- Take 1 teaspoon Chaat Masala Powder
- Get 1/4 teaspoons Black Salt (kala namak / sanchal)
- Prepare 4 tablespoons Boondi, optional Salt to taste
- Prepare 4 cups Water
- Take For Masala:
- Make ready 1 1/2 cups boiled, peeled and mashed Potato (approx. 3 medium)
- Prepare 1/2 cup boiled Kala Chana (black chickpeas)
- Get 1/2 teaspoon Red Chilli Powder
- Prepare 1/2 teaspoon Cumin-Coriander Powder
- Prepare 1/4 teaspoon Chaat Masala Powder
- Prepare 2 tablespoons finely chopped Coriander Leaves, optional Salt to taste
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- Rinse coriander and mint leaves in water and take all the ingredients of pani. - Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder
- Grind until smooth paste (if required, add 1/4 cup water while grinding). - Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature. If you like soft boondi, mix it now. If you like a crispy taste of boondi then mix it at the time of serving.
- Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl. - Mix them together with a spoon. Masala is ready.
- Take each puri and gently make a large hole on it's top-middle side with a spoon or your index finger or thumb for stuffing.
- Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl. Dip each puri in water and enjoy.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that is going to wrap this up for this special food pani puri recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
