Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo matar. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo matar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Aloo matar is something which I’ve loved my entire life. They are nice and they look fantastic.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this particular recipe, we must first prepare a few components. You can have aloo matar using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Get 500 grams peas
- Take 2 potatoes
- Take 2 chopped onions
- Make ready 4 grinded tomatoes
- Make ready 1 tsp ginger garlic paste
- Take to taste salt
- Get 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1/4 tsp garam masala
- Take as required Water
- Get 2 tbsp oil
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo matar:
- Heat oil in a cooker & add chopped onions.cook till they become golden brown.
- Add all the ingredients & saute for a second,now add grinded tomatoes & cook till oil spreads from corners.
- Peel the outer layer of potatoes & cut them in small pieces Add peas & tomatoes in the cooker with 1/2 cup of water.
- Cover the cooker with lid & give 2 -3 whistles.Switch off the flame & let it cool down.
- Open the cooker & cook on low flame till all the water dissolves. Add 1 cup of water & cook for 5 minutes.
- Serve hot with chapati
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
So that is going to wrap this up with this exceptional food aloo matar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
