Fruit Salsa With Cinnamon Tortilla Chips
Fruit Salsa With Cinnamon Tortilla Chips

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fruit salsa with cinnamon tortilla chips. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fruit Salsa With Cinnamon Tortilla Chips is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Prepare 1 pint strawberries
  2. Make ready 1/2 cup pineapples (I used canned)
  3. Take 1 cup peaches (I used canned)
  4. Get 3 kiwi's
  5. Make ready 2 Tablespoons fruit preserve
  6. Make ready optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
  7. Get 3-4 Tablespoons butter, melted
  8. Get 2 Tablespoons sugar
  9. Take 1/2 tablespoon cinnamon
  10. Make ready cooking oil
Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Preheat oven to 350
  2. Dice up the strawberries, pineapples, peaches and kiwi.
  3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
  4. Spray two baking sheets generously with cooking oil. Set aside.
  5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
  6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
  7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
  8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
  9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

So that is going to wrap it up for this special food fruit salsa with cinnamon tortilla chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!