Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pani puri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pani puri is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pani puri is something which I’ve loved my entire life. They are nice and they look wonderful.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this recipe, we have to first prepare a few ingredients. You can have pani puri using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Make ready 100 gms maida
- Prepare to taste salt according
- Make ready 1 jug water
- Prepare For bundi raita-
- Get 4 boiled potato
- Get 1 tbsp coarinder powder
- Make ready 1/2 tbsp dry mango powder
- Get as required Green coarinder leaves
- Prepare 1 tbsp chilli powder
- Get 10 gms tamarind
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani puri:
- Take maida add some salt in it and make a soft dough with the help of water and keep it till 1/2 an hour
- Then take a small balls and roll it then deep fry. Puri is ready.
- For stuff, take boiled potato, add cumin powder, coriander, salt, chilli powder, dry mango powder.
- For water, take one jug water, add bundi, salt, green coriander chutney, tamarind, dry mango powder
- Pani puri is ready to eat.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap it up with this special food pani puri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
