Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker ratatouille. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.
Slow Cooker Ratatouille is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Ratatouille is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Ratatouille:
- Prepare 3 tbsp olive oil
- Take 1 medium eggplant
- Take 1 medium zuchinni, cut into 1inch. cubes
- Take 1 medium red onion, chopped
- Make ready 1 large red bell pepper, cored, seeded, & chopped
- Make ready 1 large green bell pepper, cored, seeded, & chopped
- Prepare 2 clove garlic, minced or put through a garlic press
- Take 24 oz canned, whole tomatoes
- Take 24 oz canned, whole tomatoes
- Get 1 tsp salt
- Prepare 1 tsp salt
- Take 2 tsp dried basil
- Take 1 tsp dried thyme
- Make ready 1/2 tsp black pepper
- Prepare 1 bay leaf
- Prepare 1 Hot cooked rice
- Get 6 tbsp grated Parmesean cheese
Important question…where is your slow cooker right now? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.
Instructions to make Slow Cooker Ratatouille:
- Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
- Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.
This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. This was my first attempt making. Serve as a side dish or entrée, sprinkle with parsley. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.
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