Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pani for pani puri (golgappa). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pani for Pani puri (Golgappa) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pani for Pani puri (Golgappa) is something which I have loved my whole life. They are nice and they look wonderful.
Sooji ki Puri for golgappa or pani puri or puchka with step by step photos. Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times.
To begin with this recipe, we must prepare a few ingredients. You can have pani for pani puri (golgappa) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pani for Pani puri (Golgappa):
- Get 1 litre water
- Make ready 2 tablespoon mint chutney (Refer my recipe for mint chutney)
- Prepare Lemon juice of 1/2 lemon
- Get 1/4 tsp aamchur powder (optional- can be balanced with extra lemon as per taste)
- Get 1/4 tsp pepper powder
- Take 1/4 tsp powder made from clove and cinnamon stick
- Get 2 tsp roasted jeera (cumin seeds) powder
- Prepare 1 tsp black salt
- Take Salt as per taste
Do not make it too soft. Make it hard, the way you make for 'puris'. Learn How To Make Pani Puri Recipe Gol Gappa Recipe with a simple video tutorial.
Steps to make Pani for Pani puri (Golgappa):
- 1)Mix all the above ingredients to make mouth-watering paani for paani puri.
- 2)Garnish with salted boondi. - - Notes- - 1) Extra lemon can be added as per taste. - 2) Tamarind chutney also can be added as per personal preference.
Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Puri for the Pani Puri is a no fail tried and tested recipe that you will love making too. I have been working on the puri for pani puri for many years.
So that’s going to wrap this up for this special food pani for pani puri (golgappa) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
