Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pani puri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pani Puri is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pani puri using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri:
- Take For Puri dough:-
- Take 1 cup Rava/ suji
- Make ready 2 tbsp maida
- Make ready As per taste Salt
- Take 1/2 tsp Baking soda
- Make ready As required Lukewarm water
- Make ready For Stuffing:-
- Take 1 large potato boiled
- Prepare 1 onion medium size
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Prepare For Pani water:-
- Take 1/2 cup mint leaves
- Take 1/2 cup coriander leaves
- Make ready 2-3 green chillies
- Take 1 inch Ginger
- Take 1 tsp Cumin seeds
- Get 1 tsp pepper
- Take As per taste Lemon juice
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored. This is the most popular name and is used most commonly among people.
Steps to make Pani Puri:
- Knead the dough for Puri using the above mentioned items.
- Knead it well, apply oil and leave it for 15 mins.
- Meanwhile, make ready for Stuffing and Pani.
- For Stuffing, boil the potatoes and mash it well and add the other ingredients.
- Combine all together well and keep it as a mixture.
- Next grind all the ingredients for the Pani.
- Add water and dilute the mixture as per your taste and add salt, lemon juice.
- Now you can start doing the Puri. Knead the dough once and divide it into small portion like we do for chapati.
- Dust some flour, take one ball and roll it out. Roll out thin, but not very thin.
- First you can fry 1 or 2 puri for checking, whether it becomes fluffy or not. According to that you can increase or decrease the thickness of dough.
- After rolling the dough, take round cutter or any round lid to make the puri shape.
- Keep the oil in a medium flame, drop the puri and flip over it and cook both sides.
- It should have to be in Golden brown colour so that the Puri will be crisp and stiff for long time.
- Now make hole in the Puri fill the stuffing and enjoy with Pani.
It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes.
So that’s going to wrap this up for this special food pani puri recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
