Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pani puri or aate ke golgappe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Atey ke Golgappe ll Pani Puri Recipe. Aate ke Golgappe, No Maida atall. You can also make Panipuri at your home with this very easiest method.
Pani puri or aate ke golgappe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pani puri or aate ke golgappe is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pani puri or aate ke golgappe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pani puri or aate ke golgappe:
- Get 1 cup flour
- Take 2 tbsp semolina
- Prepare to taste Salt
- Make ready 2 Boiled potatoes
- Prepare Chaat masala
- Take Red chilli powder
- Make ready 1/2 cup Onions choppes
- Get 1 tsp Green chillies
Only difference pani puri is made with the hot ragda (thick white peas curry) and Meetha Imli chutney. Where Gol Gappe are made by the mixture of potato, chutney and very tangy. Aate ke Golgappe, phulki, Puchka recipe, How to make pani puri, Golgappy, Tips For Golgappa, golgappa pani recipe, Tikha Suji Pani Puri http Pani Puri - How to make Pani Puri - Pani Puri Recipe. Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item.
Steps to make Pani puri or aate ke golgappe:
- Take a bowl add flour, semolina, and knead a very hard dough and let it rest for at least 30 minutes
- Meanwhile lets prepare up the aloo masala, in a bowl add potatoes, salt, green chillies, chaat masala, red chilli powder and mix and mash well
- Once 30 minutes are over make small balls out of it and roll in thin puri shapes. Keep in mind throughout this procedure your dough, balls or the rolled puris must be covered with a moist muslin cloth otherwise they wont be perfect
- Then heat oil in a pan and let it heat until it starts to smoke then add the puris and imediately lower the flame. Cook until crisp
- Serve with aloo masala and pre prepares golgappa pani.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris In the city of Mumbai, this street food is known as Pani Puri or Paanipuri. In the Northern part of India, they are known as Golgappa or Gol Gappe. Serve the pani and puris separately so that each guest can serve himself by dipping the puri into the pani.
So that is going to wrap it up for this exceptional food pani puri or aate ke golgappe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
