Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo matar with tomato gravy sabji. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool.
Aloo matar with tomato gravy sabji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo matar with tomato gravy sabji is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar with tomato gravy sabji using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo matar with tomato gravy sabji:
- Prepare 500 g boiled aloo
- Make ready 1 bowl boiled matar
- Take 2 tsp hara dhaniya
- Make ready 2 tsp mix all masala
- Take 1 bowl tomato gravy
- Get 2 tsp ginger garlic green chilli paste
- Take 1 cup pyaaj puree / onion paste
- Prepare to taste Namak
- Take as needed Water
- Get 2 tsp oil
Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Sabzi along with. Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household.
Steps to make Aloo matar with tomato gravy sabji:
- Sab se pehle kdhsi lenge or isme jeera heengdalker bhoonege
- Iske baad ixme pyaaj tomato or grèen chilli wdla paste dalker acche se bhoon lenge
- Iske baad isme 1/2leter water dalker sare masale daldenge or acche se pakne denge
- Jisse ke masalo ka kcchapan nikal jaye
- Iske baad isme aalo mater daalker 10min medium flem par rakh lenge hmare grfvy acche se ready ho gai hai
- Acche se pakne ke baad last me gra dhaniya dslker garnising krenge
- Hmare sbje ready hai ise serving bowl me serve krenge ise roti ya rice ke sath serve krenge
The mouth-watering potato with tomato gravy is a quick and easy side dish to prepare along with any main meal. This sabzi can be prepared with onions and garlic; however, in this recipe. aloo tamatar ki sabzi is potatoes in tomato gravy, a great side dish to have with roti for a regular meal. If you are bored of dry stir-fries - you can make this gravy Aloo Tamatar ki Sabji. If you cannot come up with ideas for your lunch or dinner today - go ahead and make this simple Aloo Tamatar ki. i have posted quite a few aloo or potato-based curry recipes, but this recipe should be one of the popular one. the main reason being the underline gravy sauce or tomato furthermore, i would like to wrap up with some tips, suggestions, variants to make a perfect aloo tamatar ki sabji recipe. firstly, in. This is made in a E.g. aloo mutter or call it a gravy, curry or aloo matar sabji.
So that is going to wrap this up for this exceptional food aloo matar with tomato gravy sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
