Ratatouille
Ratatouille

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ratatouille is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ratatouille is something that I’ve loved my entire life. They are fine and they look fantastic.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this recipe, we must first prepare a few components. You can have ratatouille using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Prepare 1 large onions Finely chopped
  2. Make ready 125g Clove of garlic
  3. Make ready 3 tsp green pepper diced
  4. Make ready Presley dice
  5. Get 500g Baby marrow
Steps to make Ratatouille:
  1. Trim off both ends of the marrow and aubergines
  2. Remove the skin using a peeler
  3. Cut into 3min slice
  4. Concasse the tomatoes (peeled remove seeds roughly chop)
  5. Place the oil in a thick bottomed pan and add the onions
  6. Cover with a lid and allow to cook gently for 5-7 min without colour
  7. Season slightly with salt and pepper
  8. Allow to cook gently for 4_5 min toss accasionally and keep covered
  9. Add the tomatoes and continue cooking for 20_30min or until tender
  10. Mix in the parsely,correct the seasoning and serve

So that’s going to wrap this up for this special food ratatouille recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!